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Gollumer
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Re: 98th

Is Brink becoming a CURLING fan? He couldn't possibly be a TRUE NASCAR fan monkey
[Dec 7, 2006 7:14:56 PM]   Link   Report threatening or abusive post: please login first  Go to top 
Sgt.Joe
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Re: 98th

Curling eh. Years ago I knew a man who was a member of the St. Paul Curling club on Selby Ave. I don't know if it is still there or not. He even got the sport going in the high school ranks for a while in the 1960's. Sadly he passed away about 20 years ago. He was also a whale of an oarsman in his day.

Cheers

Sgt.Joe

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Sgt. Joe
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[Dec 7, 2006 9:09:10 PM]   Link   Report threatening or abusive post: please login first  Go to top 
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Re: 98th

Is Brink becoming a CURLING fan? He couldn't possibly be a TRUE NASCAR fan monkey

I heard him snickering over the cube wall today about the time he posted this... laughing
[Dec 7, 2006 11:36:52 PM]   Link   Report threatening or abusive post: please login first  Go to top 
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Re: 98th

NASCAR season does not start until the middle of Feb... You might as well off season test with the brewers. biggrin
[Dec 7, 2006 11:58:51 PM]   Link   Report threatening or abusive post: please login first  Go to top 
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Re: Eat, Drink, and be Crunching (Team HomeBrewers Welcomes You)

Hi Dave, guys, gals, irrational beings!

It's just been a month of fun here... I get back to the States to find out the company I'm working for has been sold to another company (!)

And, just when I'm getting machines back online, along comes a shorted ballast in an overhead light, and whatever it was that it did, it took out hard drives - 4 computers had drive failures. It also took out two more machines completely with unknown crashing/random BSOD. Wierdest thing, three of those computers were on enterprise-grade UPS systems... Dunno, just digging out from that. Whoever ran into the ceiling with the forklift has yet to be identified...Probably the same guy who put a huge dent in the overhead crane support...

Anyway, I have fallen behind again because of this and some financial reporting crap for the new owners (is it OK to say crap? oh CRAP maybe it's going to get censored...)

I'm working on a plan which I hope to have in place by mid-December to ...well, let's just see what happens, it's still not a bird in the hand, though it's looking tempted. The 10 or 12 machines I do have online are generating about 25k/day so I'm about at 45% at this point.


Cheers
FB
[Dec 8, 2006 2:13:38 PM]   Link   Report threatening or abusive post: please login first  Go to top 
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Re: 98th

That would make two TRUE NASCAR fans in this team...Nothing wrong with having a HOMEBREW (or several) while watching the RACE.

Where else on WCG are you going to get recipes and brewing advice so you're ready for the new season?

Cheers
FB
[Dec 8, 2006 2:17:05 PM]   Link   Report threatening or abusive post: please login first  Go to top 
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Re: 98th

That would make two TRUE NASCAR fans in this team...Nothing wrong with having a HOMEBREW (or several) while watching the RACE.

Where else on WCG are you going to get recipes and brewing advice so you're ready for the new season?

Cheers
FB

Oh so true... wink

-Brink
[Dec 8, 2006 11:24:18 PM]   Link   Report threatening or abusive post: please login first  Go to top 
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Re: 97th

Hey, we're 97th now! biggrin

Brink, do you brew ... or have you ever tried anyone's homebrew? For those of us who do, what sort of recipes have you been preparing? This week I bottled a batch of Sierra Nevada Pale Ale and a batch of Brown Ale, and also a small batch of excess wort from the two that I combined in a third carboy; don't know what that will be like, but it will be beer. smile Whenever I transfer into my carboys -- (I know, I should use the larger capacity) -- I never seem to have room for all of the wort because of all the foam that I create during aeration (pouring back and forth between buckets). So I usually end up fitting only about 4 gallons or a bit more in a 5 gallon carboy, which is probably okay because it minimizes blow-off. So, depending on what I have left, I will either save it for a starter, or put it in a very small fermenter.

Anyway, I have an Irish Red and a Stout fermenting right now; trying to get ahead for the holidays. cool ... and I'm still trying to master my new BeerToolsPro software, so that's how I justify all this brewing to my boss (wife).

By the way, Fred, I'm sorry to hear about all your problems. I'm not electrician or computer guy, but that's weird -- that a ballast from a flourescent light could do that. Hmmmm. Maybe you had a spike in voltage or current that caused the ballast and the computers to go out at the same time. Hope you get things straightened out, and it's good to have you back.

Cheers.

Bill Velek
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[Edit 2 times, last edit by Former Member at Dec 9, 2006 2:58:00 AM]
[Dec 9, 2006 2:52:48 AM]   Link   Report threatening or abusive post: please login first  Go to top 
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Re: 97th

Hey, we're 97th now! biggrin

Brink, do you brew ... or have you ever tried anyone's homebrew? snip

I used to help a buddy home brew. He made some very good beer. I distinctly remembering a wheat beer he made that was out of this world! I've never attempted to brew myself, but I admire those of you who work hard and have the patience to home brew.

-Brink
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Re: 97th

Hey, we're 97th now! biggrin


I am SO grateful to Brink for his help, and to the rest of you for sticking around and pushing.

For those of us who do, what sort of recipes have you been preparing?


* 2 gallons of water
* 5 lbs honey (orange blossom)
* 2 cans packed pumpkin
* 1 tbsp pumpkin pie spice
* twist of orange peel
* yeast

Procedure:
Boil, skimming, for one hour. Strain out the fruit and transfer to the fermentation container and add the orange peel. Cool overnight, add your favorite yeast and stopper with your fermentation lock. Ferment approximately 3-4 weeks. (Makes a killer pear mead and cherry melomel.) Both fruit and spices can be adjusted to taste. The general finish turns out on the dry side, so if you like really sweet mead, you may also want to increase the amount of honey.

I got this recipe from HBD.org... fermenting now. I put the spices and orange in a cheesecloth bag, left the mead in a bucket overnight with the spices in it, then removed and aerated to carboy, pitched Wyeast Mead liquid.

By the way, Fred, I'm sorry to hear about all your problems. I'm not electrician or computer guy, but that's weird -- that a ballast from a flourescent light could do that. Hmmmm. Maybe you had a spike in voltage or current that caused the ballast and the computers to go out at the same time.


It was... the guy in the shop had just turned on the lights minutes before I got there. After spending 20 minutes shutting down machines on the UPSes, the facilities manager arrived and we looked at all the breakers, panels, transformers, sub-transformers, and nothing was tripped. Wierder yet, the very back end of the building and one 110v circuit in the lab close to the font of the building were still on. We called in a 24-hour electrician (this was about 5:30 am) who did the same circuit chasing we did, but he went to the service disconnects by the power company transformer out back, and the one feeding one of the two subtransformers had tripped.

For whatever reason, the short didn't trip the circuit's breaker, or the subpanel's breaker, or the main out of the transformer, or the main going into the transformer, but went all the way to the power grid before tripping something. That means the entire building power was in some unknown strange state for some period of seconds. What I found amazing is that servers on APC 5KVa Matrix (enterprise-class) UPSes lost drives, as well as one workstation that just got wierd. Whatever the characteristic of the power problem was, it wasn't filtered by the UPS.

Unfortunately, my computing troubles aren't over yet, I have been directed to find out the new company's policy on running "nonessential programs" (ie BOINC) on company computers. In the meantime, I'm limited to about 10 machines. Though I am planning to attempt to influence the corporate execs into donating the computing cycles if my inquiries show no guidance, the same "active dislike" that we're encountering in our recruiting efforts also lives in boardrooms. Stay tuned...
[Dec 9, 2006 10:06:43 PM]   Link   Report threatening or abusive post: please login first  Go to top 
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