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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Calls my fav lumber supplier for a white cane for Tony Does this mean I can get a free bus pass? Dropped a place yesterday ![]() |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
![]() Gateau Coco Quick and easy Ingredients : 1 cup (250 ml water 1 1/2 cups (375g) white sugar pinch of salt 1 teaspoon of vanilla extract 1-2 drops food colouring 2 cups (125g) shredded coconut Method : Place the water in a medium saucepan and add the sugar and salt. Heat on a medium heat stiring until the mixture becomes syrup like. Add the vanilla, colouring and coconut and stir until all of the syrup is absorbed. Drop by teaspoons onto a non stick tray, allowing a 2 inch or 5cm space between each one. Allow to cool, then serve. [Edit 1 times, last edit by Former Member at Jan 30, 2006 6:19:34 PM] |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Wow cooking huh?
I hope you come up with some neat recipes. Maybe a few thai meals? Yum yum |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
![]() Seychelles Fish Curry Serves 4 Preperation time 30 minutes Cooking time 20-30 minutes Ingredients : For the Massalé 2 tablespoons corriander 2 teaspoons cumin seeds 2 teaspoons black peppercorns 1 teasoon cardamon pods 1 teaspoon cloves small piece of cinnamon 1 teaspoon ground chili 1 teaspoon grated nutmeg For Curry 900g/2lbs snapper or monkfish or whatever takes your fancy 2 tablespoons vegetable oil salt and pepper 2 onions chopped 2 tablespoons massalé 1/2 tablespoon ground termeric 2 cloves garlic, chopped small piece of ginger, chopped 3 tablespoons tamarind water leaves from 2 sprigs of thyme 1/2 teaspoon anise 450ml/3/4 pint fish stock or water Method : Dry roast the whole spices until lightly coloured and set aside to cool. Grind finely and stir in the chilli and nutmeg. This can be stored for 2-3 months in an airtight jar. Cut the fish into bite-sized pieces, season with salt and pepper, and set aside. Heat the oil in a heavy pan and fry the onion until golden, stir in the massalé and turmeric and lightly fry. Add the pieces of fish, and all the other ingredients. Bring to a simmer and cook for about 10 minutes until the fisk is cooked. Serve with rice. |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
![]() Bonzour de whislin jack here i is fellin better after de headcold and ready to give you de interestin facts on de Seychelles islands. all de facts are on de coconauts webbie i present de monster amount of de facts today. we see how many before i get thirsty 42. de seychelles boasts hundreds of unique tropical plants and some of de worlds rarest birds, nearly 50% of de seychelles is declared national park i go get beer now |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
![]() Jus kiddin!! 43. de island of Aldabra is de world heritage site 44. no building on de seychelles is allowed to be taller than de coconut palm 45. Aldebra is de worlds largest coral atoll and is de home of 150,00 giant tortoises 46. de jellyfish tree is one of de worls rarest plants. it is only found in de mountains on Mahé and de total population is only 50 trees. it was once believed to be de extinct in 1930 but it was rediscovered in 1970 47. de capital victoria was founded in de 1780, it was called etablissement du roi which was changed in de 1838 in honor of de great empress queen victoria 48. anse royal in de south of de island was founded in de 1772 and was de center of de spice trade 49. morne seychellois is de highest point on de mahé island at 905m and is situated in de morne seychellois national park 50. Íle denis is named after de discoverer demis de Tobriand and is only a few feet above de sea level. it is de centre for de deep sea fishin i go get beer now but i be back later with more interestin facts |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Wow cooking huh? I hope you come up with some neat recipes. Maybe a few thai meals? Yum yum Caribou Stew? |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Wow cooking huh? I hope you come up with some neat recipes. Maybe a few thai meals? Yum yum Caribou Stew? In a coconut currie sauce? REally yummy |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Wow cooking huh? I hope you come up with some neat recipes. Maybe a few thai meals? Yum yum Caribou Stew? In a coconut currie sauce? REally yummy My personal favourite is Arctic Char stuffed...... |
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Johnny Cool
Ace Cruncher USA Joined: Jul 28, 2005 Post Count: 8621 Status: Offline Project Badges: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Mmmm, Caribou Stew.
----------------------------------------![]() Very nice on a cold Winter's day. That, and a nice bottle of Red wine. ![]() |
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