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Category: Community
Forum: Teams
Thread: UK |
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Thread Status: Active Total posts in this thread: 14623
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RTS48
Veteran Cruncher Bolivia Joined: Aug 2, 2009 Post Count: 1353 Status: Offline Project Badges: 
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Ahhh sadly I need to make some more - pigged the lot last night!
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Rod Peel
Santa Cruz Bolivia South America  ,  |
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genhos
Veteran Cruncher UK Joined: Apr 26, 2009 Post Count: 1108 Status: Offline Project Badges: 
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Why am I not surprised
---------------------------------------- I'd probably be the same to be honest! |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Good morning everyone.
 Why am I not surprised I'd probably be the same to be honest! |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Good morning all
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RTS48
Veteran Cruncher Bolivia Joined: Aug 2, 2009 Post Count: 1353 Status: Offline Project Badges:
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Good Morning All. It promises to be a bit cooler today (34C) and there is a bit of a breeze too. The Peacocks seem to be getting more and more vocal and I am sure that the males are fighting as well as trying to attract the rather dull females. I am told that the activity (ahem!) peaks early next month. Hopefully there will be a respite after then.
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Rod Peel
Santa Cruz Bolivia South America , |
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RTS48
Veteran Cruncher Bolivia Joined: Aug 2, 2009 Post Count: 1353 Status: Offline Project Badges:
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That's it then genhos. Another tub of home made ice cream in the freezer - chocolate flavour this time. Only 6 hours to wait before it is possible to sample, mmmmmmm.
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Rod Peel
Santa Cruz Bolivia South America , |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Evening all
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genhos
Veteran Cruncher UK Joined: Apr 26, 2009 Post Count: 1108 Status: Offline Project Badges:
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Good evening all.
----------------------------------------That's it then genhos. Another tub of home made ice cream in the freezer - chocolate flavour this time. Only 6 hours to wait before it is possible to sample, mmmmmmm. Just sooooooooo unfair, choccy ice-cream. Having to wait 6 hours. I'm not drooling. Maybe a smidge. Possibly a bit more. OK, lots more! Enjoy when it's ready, especially if those male peacocks are still having their "activity" moments. Clockwork - how's the server going? Still crunching away nice and happily after it's minor mishap? |
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RTS48
Veteran Cruncher Bolivia Joined: Aug 2, 2009 Post Count: 1353 Status: Offline Project Badges:
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genhos, it's called churnless ice-cream. Take 2 cups (500 ml) of cream and whip it until it is in soft peaks. Take a 400 ml (14 ounce) can of condensed milk and mix in two desert spoons of cocoa powder and a splash of milk. Mix gently with the whipped cream and pour into a freezer proof container. Freeze for at least 6 hours, I have just tasted some - heaven. I can't see it lasting very long.
----------------------------------------On another tack I think that 3 days will see Team UK reach 3 billion points. Counting down has commenced. What a pity jhonnyb-uk is not around to celebrate with a mega stats issue.
Rod Peel
Santa Cruz Bolivia South America , |
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Darkmatter.NI
Veteran Cruncher Northern Ireland Joined: Jun 6, 2014 Post Count: 783 Status: Offline Project Badges:
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I love ice cream, but it costs so much to buy. Going to give your recipe a try.
----------------------------------------I assume you can change the cocoa powder to what ever you want, including bits of proper fruit, Like bananas with a drop a banana essence maybe? One could get quite creative with the flavours and colouring. When you say soft peaks, do you mean it is whipped up like thick cream in a cake or just before that point?  |
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