Thank you CSF Damon Hill, CSF David White, TLD, tanner2, Little Mermaid, Doneske, GPT Mandsen, cswchan, stefada, sunfolk, jan649, NAP2614, and Old Chap for the fun basecamping adventure.

I apologize if I missed someone.

thepeacemaker7,

You're welcome, it was a pleasure !




little mermaid,

I love proverbs and know a lot of it. I don't know if it's the same in other languages, but in French dictionary, we have 3 sections.
First is common words, it's logic. Third part is private name, country, historic character (Napoléon, Georges Washington, etc) .
In the middle, there are pink pages, with proverbs. When I was young, I spent a lot of time to read it.




Trek

Graphical balance sheet :



Congrats all !

Anecdote : Once again I pass a course when a trek, 11 years of runtime at midday.




Cooking

Comme nous allons rentrer chez nous (ou partir en voyage pour LM) , je vous propose le sandwich le plus consommé en France : Le jambon-beurre !

C'est un classique que vous trouverez dans toutes les boulangeries, brasseries, et même dans de nombreux restaurants.

La recette est vraiment très simple : Une demi baguette coupée en deux. Nous tartinons de beurre des deux cotés. Nous plions une tranche de jambon blanc dedans. Et très souvent, nous rajoutons quelques cornichons.

Si nous ajoutons de la laitue fraîche, il devient un sandwich parisien.

Avec du fromage (emmental le plus souvent) , des crudités et de la mayonnaise, c'est un Dagobert.

C'est très populaire, car à l'origine, c'était surtout consommé par les ouvriers le midi. Et c'est aussi beaucoup utilisé pour les pique-niques, que c'est simple et bon.

De nos jours, c'est environ 1,5 milliards qui sont vendus chaque année en France. Et contrairement à tous les autres pays du monde, ce n'est qu'en 2017 que les ventes de hamburgers l'ont dépassé de peu.



As we go home (or leave for a travel for LM) , I propose the most consumed sandwich in France: The jambon-beurre (ham-butter) !

This is a classic that you will find in all bakeries, breweries, and even in many restaurants.

The recipe is very simple: Half a baguette cut in half. We spread butter on both sides. We fold a slice of white ham in it. And very often, we add some pickles.

If we add fresh lettuce, it becomes a Parisian sandwich.

With cheese (emmental most often) , raw vegetables and mayonnaise, it is a Dagobert.

This is very popular because originally it was mostly consumed by the workers at noon. And it's also used a lot for picnics, it's simple and good.

Today, about 1.5 billion are sold each year in France. And unlike all the other countries in the world, it's only in 2017 that hamburger sales have gone way beyond.

Congrats stefada, 11 years crunching in less that 2 calendar years is very well done.

You cannot send PMs here jan649.
WCG is too poor to have one such facility.
That was back in the UD days.
However, as you alternatively suggest, a word in this thread will make a bookkeepers life easier
It's a way to make sure everybody gets his badge.
Then again, it's not often we return to a team for a fourth time - a team with >700 names on its payroll!

...on its rolls! Who said anything about pay!