Pourquoi tout le monde me demande si Louloup à grossi ? C'est un tout petit qui fait que 37Kg ! (Qui a dit qu'il en a pris 3 pendant l'hiver ?)

Quant à la crème fraîche sur la pizza, en dessous. Une surface entre la pâte et la garniture.
(avec un blanc demi-sec pour faire ressortir le goût du saumon, ou un moelleux mais pas trop, pour que ça soit tout doux)


Je n'ai pas grossi, j'ai juste augmenté ma surface de câlins !
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I did not get fat, I just increased my hugs area!


Why does everyone ask me if Louloup is getting fatter? It's a tiny one that only 37Kg! (Who says he took 3 during the winter?)

As for the cream on the pizza, below. A surface between the dough and the filling.
(with a semi-dry white to bring out the taste of the salmon, or a soft but not too much, so that it is very soft)

Why everybody asks if Louloup has put on weight, stefada?

- you may guess three times
I have copied and saved your (Saphir12's) pizza recipe and intend to try it out soon.
A very late check-in from me, BladeD
Good Morning Base Campers!
Business
You are on a long vacation
Chit-chat
It is my cake day for German class.
When will I ever learn?
Learn just to go to the baker's.
Bakers can bake - I can not!
Still, I thought I could get away with making 'lent Danishes' from ready-for-the-oven boxes ....
Nooooo, says taste buds, eyes and everything else ....
If I had a cat I'm sure she would be sceptical
Like home made, the company promises .....
Unfortunately, they are right!
Exactly what my test batch showed.
Why did I take it as a promise instead of a warning?

Do you mean to say I didn't made it within the 27th, BladeD ... anywhere?
Well, yes, I was late
I expect some deduction from my salary .....

I don't think you will miss it....

...and Friday night check-in!