I don't have that many cheeses or wines.

little mermaid,

Avec plaisir mon amie ! Le vin rouge avec le fromage, c'est un classique, mais il ne faut pas croire, c'est très commun d'en manger avec du blanc ou du rosé. Il y a énormément de sites spécialisés, pour choisir le vin blanc qui va avec tel fromage. Je les ai juste utilisé pour vérifier que mes suggestions étaient cohérentes, mais il y a beaucoup plus de possibilités (la liste est trop longue). Souvent les femmes - pas de sexisme, j'ai été barman et serveur de restaurant, j'ai une idée de ce que les gens demandent - préfèrent le rosé ou le blanc.

Si je me souviens bien du Roquefort que tu avais commandé, je te conseille le Sauternes d'ailleurs. Le Gewurztraminer serait un peu trop sec je pense.
Mais encore une fois, ça dépend des goûts. Pour bien faire, il faudrait tout tester, et comme ça savoir ce qu'on préfère.

En France on dit que la nourriture est la première des médecines. Il y a le coté diététique sien sûr, mais il y a aussi tout le plaisir que ça apporte. Une tranche de fromage, avec le vin qui se marie bien, c'est bon pour le moral.
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With pleasure my friend ! Red wine with cheese is a classic, but do not believe it is very common to eat with white or rosé. There are a lot of specialized sites to choose the white wine that goes with such cheese. I just used them to check that my suggestions were consistent, but there are many more possibilities (the list is too long). Often women - no sexism, I was a bartender and restaurant waiter, I have an idea of ​​what people are asking for - prefer pink or white.

If I remember well the Roquefort that you had ordered, I advise you Sauternes elsewhere. Gewurztraminer would be a bit too dry I think.
But again, it depends on the tastes. To do well, it would be necessary to test everything, and like that to know what one prefers.

In France it is said that food is the first of the medicines. There is the dietary side of course, but there is also the pleasure it brings. A slice of cheese, with the wine that goes well, is good for morale.

New day...check-in!

That's wonderful news!

Yes, BladeD, to me it's very good news.
I may not go anywhere -
yes, Paris in some five weeks, but that's an EU country
where we automatically have the same coverage as the French
- and it could be better than in Denmark
but the feeling of being tethered is unpleasant
Great meal, stefada. Thank you for sharing.
- is Louloup putting on weight?
I like to make my pizzas from scratch, too.
How does Saphir12 go about the creme fraîche? Over? Under? Mixed with the cheese?
Good Morning Base Campers!
Business
n/a
Chit-chat
Finished my Danish book club assignment for the first time this season It feels good.
My conscience has been very poor trying to navigate NOT having done my homework
Tonight I'm going to my third lecture streamed nationwide from the University in Aarhus.
The title is 'Climate Change - the Danish Perspective 2019'

It's a challenge in Denmark when the water level rises, which it will probably do,
but not nearly as much as it is for the Netherlands
which is already below the sea for a large and heavily populated part
Denmark has an advantage for all but the most southwestern part of the country.
It's landmass is still rising between 0,3 to 1,2 mm annually
from having shed the weight from the ice cover some 40,000 years ago
so far outpacing the speed of which the sea is calculated to rise
an advantage that the Netherlands hardly has - on the contrary
We already spend a lot of money constructing measures to meet the challenge of more water,
and I don't dare think of what it will cost in the Netherlands ....
Does the USA take any measures?