| Index | Recent Threads | Unanswered Threads | Who's Active | Guidelines | Search |
| World Community Grid Forums
|
| No member browsing this thread |
|
Thread Status: Active Total posts in this thread: 13
|
|
| Author |
|
|
David Autumns
Ace Cruncher UK Joined: Nov 16, 2004 Post Count: 11062 Status: Offline Project Badges:
|
With or without a string?
----------------------------------------African or European? ![]() [Edit 1 times, last edit by David Autumns at Sep 15, 2013 12:56:09 AM] |
||
|
|
David Autumns
Ace Cruncher UK Joined: Nov 16, 2004 Post Count: 11062 Status: Offline Project Badges:
|
I bought some 97% Pork Loin bacon - none of this 90% stuff
----------------------------------------From British Outdoor Breed Pigs traditionally dry cured by hand, using sea salt and smoked over beechwood (Bacon Curers by appointment to HRH The Prince of Wales) Freedom Food monitored by the RSPCA (Don't take injured squirrels to them they put them down!) £3.15 for 200g in Sainsbury's Tasted just like bacon when slapped between 2 slices of Hovis's finest Just like the other stuff ![]() ![]() |
||
|
|
Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
....did I hear you correctly? You put squirrels cured by the RSPCA between two slices of Hovis and it tastes just like bacon! What a way to rid the country of grey tree rats..........or has my7 hearing deteriorated with age!
![]() |
||
|
|
|