Stefada

Your food is served at camp. :) Thanks

Everyone
Expert that updates and info for the website, on Forum, Discord and Twitter will fall after 14:00 UTC the next 4 days.
No holiday anymore only work,work,work but at the same time a change for getting hold on new volunteers.

Break for lunch/Dinner...

Oh, you were with the Pup, cswchan. Vaio, right?
I remember him very well.
You may remember mousie as well (pinkie-some digits at the time).
The two of them did a lot of smapping in our castle - now demolished
- but mousie paid us a visit not long ago. She's happily married and my friend on Facebook.
stefada, thank you for another Chilean meal. When will we get boeuf bourguignon?
ChrisRasmussen, I hope you'll succeed in recruiting new crunchers at work.
Did you know there is a WCG bonus for recruiting?
I don't know how it works (I don't get to meet prospective crunchers ... ),
but I would think the Crunchers Sans Frontiers members know how to go about it.
Nix Chix, nice to hear from you less than two hours' flight from me
Climbing down stairs is often worse than up - especially if you have a knee injury.
Brave of your son to do it. I would think a painkiller afterwards would be in place.
You may want to look at your settings on your phone.
You can adjust battery level allowance (but you would not want to run dry in Paris).
You may allow it to crunch with all power supplies when suitable - also from battery (see above)
- especially by night when you hook it up to a charger.
You may limit the number of processors crunching.
You may want to suspend crunching while walking Paris needing your phone's navigator
- let me recommend HereWeGo
It's brilliant, and you can download an Île de France map - or an entire France map -
and use it off line in the settings; they charge you a million going online overseas).
I'm sure you'll manage to put in at least one Zika, but if not, you're guaranteed a badge for Escher-1 as I promised.
Have a wonderful time - and say hello to your brave son from me.

Good Morning Base Campers!
Business
None left from our Global Protection Team trek, and none arrived.
There is still time to win the widest badge in Base Camp History


Chit-chat
Got the all clear from my skin doctor at the third check after
the removal of my tiny basal cell carcinoma more than one year ago.
Yes, ChrisRasmussen, losing a child must be just about the most horrible thing that can happen to you.
Losing three in one blow … it's unfathomable.
Also being such a rich family as this one is and normally must have felt comfortable,
must all of a sudden seem utterly futile. Money cannot bring back these three children.

Did someone say lunch?

Vous voulez rire ?

Depuis cette nuit, je pensais à un bœuf bourguignon aujourd'hui, donc bien avant la demande de LM !

Je vous laisse regarder la recette sous la photo. Ma petite touche personnelle quand même : De toutes petites pommes de terres, et coupées en deux, pour qu'elles prennent bien le goût de la sauce. Le petit test pour savoir si la viande a assez mijoté, c'est qu'elle doit se découper à la fourchette ! Sinon, il faut remettre à cuire, à feu doux bien sûr.

Pour accompagner en vin, tout le monde vous dira que c'est évident un Bourgogne, je conseille plutôt un Merlot de Bordeaux, voir un Chilien ou un Californien. Et désolé LM, mais j'ai aucune idée de quel vin blanc pourrait aller avec (je ne sais pas tout, loin de là)

Bon appétit !


recette/recipe . translator

You want to laugh ?

Since that night, I was thinking of a beef Bourguignon today, so long before the request for LM!

I let you look at the recipe under the photo. My little personal touch anyway: Very small potatoes, and cut in half, so that they take the taste of the sauce. The small test to know if the meat has simmered enough is that it must be cut with a fork! Otherwise, you have to cook again, over low heat of course.

To accompany wine, everyone will tell you that it is obvious a Burgundy, I advise a Bordeaux Merlot, see a Chilean or a Californian. And sorry LM, but I have no idea what white wine could go with (I do not know everything, far from it)

Enjoy your meal !