This one is easy and yummy! From a cookbook called "Not Your Mother's Slow Cooker Recipes."
Ingredients:
1 chopped yellow or red onion
4-6 chicken breasts (I put mine in frozen) If you only want a meal for 2, put in 2-3 chicken breasts and half the recipe.
2 15 oz. can of diced tomatoes with basil, garlic, oregano (or add these to taste)
1 cup of port wine or chicken broth
4 Tbsp. of lemon juice
2 bay leaves
1/2 tsp. red pepper flakes (if you like spice)
salt
pepper
20-30 medium size frozen shrimp (thawed/tails removed)
1 small jar artichoke hearts (chopped)
noodles or rice (cooked according to package)
crumbled feta cheese
Put the onions in the bottom of the crockpot, then the chicken. In a bowl, mix the tomatoes, wine, lemon juice, bay leaves, red pepper flakes, salt, and pepper, and pour over top of the chicken. Cook on low for 6 hours (or if your crockpot is as hot as mine, 4 hours will be fine!) Half an hour before eating, stir in the shrimp and chopped artichoke hearts. Serve over cooked noodles or rice with crumbled feta sprinkled on top.
