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rachel0017

Cherry Picker

November 2017 Foodie Challenge - Updated with Winners!
Sorry for the late post, friends, but here are this month's winners! The winner of the $5 gift card is #11 - joannie! And, with 18 unique entries, we did a drawing for an RAK! The winner is #20 - shoorn! Congratulations, and thanks to everyone who played this month!

November seems an obvious time to center the Foodie Challenge around Thanksgiving, but what about a Charlie Brown Thanksgiving? That’s the recipe we’ll be working with this month!

Recipe (Must include AT LEAST THREE elements):
Two slices of buttered toast: Two photos, matted (you can have more than two photos, but must have at LEAST two)
Pretzel Sticks: At least three border strips (must be full page length)
Popcorn: Use foam dots to “pop” something off the page
Jellybeans: A handful of colorful enamel dots
 
What's for Dessert? (Bonus):
An ice cream sundae (vanilla ice cream with whipped cream and a cherry on top): “Top off” your page with something shiny or sparkly – glitter, jewels, gems, pearlescent paint, etc. Just point out what you’ve used so it doesn’t slip past me!

Rules of our Kitchen:
1. Push yourself to make a design that's better than sliced bread!
2. Entries open to FRESH BAKED, BRAND NEW projects only - paper, digital, & card making.
3. May be blended with one other challenge that allows it.
4. Must pop out of the oven November 30th, at 11:59 PM PST.
5. One lucky chef, chosen at random, will receive a $5 ACOT gift card.
6. Up to 3 entries may be poured in per month.
7. A RAK is awarded to a second chef if there are more than 15 unique entries (not including bonuses) during the month.

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Sample, using at least two photos, three border strips (washi at the bottom of the page) and the middle photo popped up.

Participating Chefs:
1. traveler
2. traveler (bonus)
3. LoreenC
4. LoreenC (bonus)
5. joannie
6. joannie (bonus)
7. Retiree3
8. traveler
9. traveler (bonus)
10. lissahope26
11. joannie
12. Deanna13
13. Deanna13 (bonus)
14. oceanbreezes423
15. oceanbreezes423 (bonus)
16. StacyLee
17. KimberlyE
18. Deanna13
19. shoorn
20. shoorn (bonus)
21. emmapaige
22. emmapaige (bonus)
23. Deanna13
24. 1scrappymom
25. 1scrappymom (bonus)
26. Sandi0805
27. Sandi0805 (bonus)
28. stateless
29. stateless (bonus)
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blbabe1234

Cherry Bark

Re: November 2017 Foodie Challenge
What a fun challenge! Love the recipe this month and your layout
Brandy 🐾 🐾 ❤️

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Deanna13

A Cherry on Top

Re: November 2017 Foodie Challenge
Sounds like a great recipe and love your example!!! Image
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joannie

Bowl Full of Cherries

Re: November 2017 Foodie Challenge
I love Charlie Brown and Snoopy! Image Sounds like a fun challenge!
- joannie

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MTCanuk

Chocolate Covered Cherry

Re: November 2017 Foodie Challenge
Looks like fun!
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Leslee

 
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She’s Crafty

Cherry Blossom

Re: November 2017 Foodie Challenge
I'm in, I'll start working on this tonight.  Image
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traveler

Chocolate Covered Cherry

Re: November 2017 Foodie Challenge
Here's mine:
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Toast - 2 big photos are matted
Pretzels - one cardstock strip at top, 2 across the bottom
popcorn - dolphins are pooped
jellybeans - enamel dats
bonus - ice cream -  liquid pearls across top and dolphins' eyes are shiny

combined with manufacturer challenge
Louise

Image Image Image Image Image

 
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LoreenC

Cherry Garcia

Re: November 2017 Foodie Challenge
ImageHere is my submission. This is a fun challenge!  This LO is of my Granddaughters and Great Grandson at Bass Pro last year. I used echo park “A Perfect Christmas” collection.

Challenge items:  I used 3 and the Bonus

Two slices of buttered toast = 2+ matted photos
Pretzel Sticks = 3 12” border strips
Popcorn = pop dots under Santa photo

Bonus = Dessert = I made two snow glittered trees.  I used a glitter reindeer  and red & white glitted snowflakes. Close up of the trees in Gallery. And the full LO photo, that I cant seem to post fully anymore !

 
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pawprints

A Cherry on Top

Re: November 2017 Foodie Challenge
Another great recipe and what a great sample page! Here's hoping I can actually get to do this challenge this month!
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joannie

Bowl Full of Cherries

Re: November 2017 Foodie Challenge
Your challenges are always so fun and creative!
My 3 are: 2 matted photos, pop dots (under heart and butterfly), and enamel dots (peach & navy) + BONUS...silver glitter "fancy" embelly and the silver (looks white in photo) glitter paper ribbon (with 2017 on it) and some bling.
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- joannie

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rachel0017

Cherry Picker

Re: November 2017 Foodie Challenge
trainmom wrote:Here's mine:
Image
Toast - 2 big photos are matted
Pretzels - one cardstock strip at top, 2 across the bottom
popcorn - dolphins are pooped
jellybeans - enamel dats
bonus - ice cream -  liquid pearls across top and dolphins' eyes are shiny

combined with manufacturer challenge
This is great! I love how the bottom photo and the background paper are the same color. It almost looks like they're all one photo. What an amazing experience to document, though I wouldn't have thought the Amazon was so clay-filled! Thanks for doing our challenge this month, and getting the bonus as well!
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suewho372

Wild Cherry

Re: November 2017 Foodie Challenge
Awesome challenge!!! I love it
Susan
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rachel0017

Cherry Picker

Re: November 2017 Foodie Challenge
LoreenC wrote:ImageHere is my submission. This is a fun challenge!  This LO is of my Granddaughters and Great Grandson at Bass Pro last year. I used echo park “A Perfect Christmas” collection.

Challenge items:  I used 3 and the Bonus

Two slices of buttered toast = 2+ matted photos
Pretzel Sticks = 3 12” border strips
Popcorn = pop dots under Santa photo

Bonus = Dessert = I made two snow glittered trees.  I used a glitter reindeer  and red & white glitted snowflakes. Close up of the trees in Gallery. And the full LO photo, that I cant seem to post fully anymore !



 
What a beautiful Christmas layout! It totally gets me into the spirit! I love the trees you made and the border strips in the background are perfect. Bonus for you as well!
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rachel0017

Cherry Picker

Re: November 2017 Foodie Challenge
joannie wrote:Your challenges are always so fun and creative!
My 3 are: 2 matted photos, pop dots (under heart and butterfly), and enamel dots (peach & navy) + BONUS...silver glitter "fancy" embelly and the silver (looks white in photo) glitter paper ribbon (with 2017 on it) and some bling.
Image
Beautiful! That's the only word! Beautiful layout, beautiful photos, and beautiful prom night attendees! I really love the curved and inked edges on your patterned paper. And, you're definitely earning the bonus for all the sparkle on this page!
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Retiree3

Wild Cherry

Re: November 2017 Foodie Challenge
I used all 4 elements of the recipe. The butterfly and flowers are pop dotted.

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[
Donna-Retiree3-Proud Grandmother of Three Boys!

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traveler

Chocolate Covered Cherry

Re: November 2017 Foodie Challenge
Another from me
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the butterfly's wings and the bug are popped on foam, and the dessert is the gem inside the butterfly and the liquid pearls inside the flower. (the other items should be obvious)
combined with the mood board. 
 
Louise

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lissahope26

Cherry Garcia

Re: November 2017 Foodie Challenge
I used two double matted photos.  I also used three strips, pop dots and enamel dots. Combined with Mood Board.
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Melissa H.
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joannie

Bowl Full of Cherries

Re: November 2017 Foodie Challenge
I used border strips, pop dots, and enamel dots.
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- joannie

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Deanna13

A Cherry on Top

Re: November 2017 Foodie Challenge
Here's mine using all the ingredients! Image
2+ Photos
3 Border Strips 12"
Foam Dots
Enamel Dots
Bonus: Something Sparkly

Catching up on photos of grandkids Marcus, Kellan, and Lucy dressed for Breast Cancer Awareness Day, October 2016.Image
Hello
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oceanbreezes423

Cherry Jubilee

Re: November 2017 Foodie Challenge
Here is my layout. I did 2 matted photos, 3 border strips, enamel dots and for the bonus I added liquid pearls.

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ImageSusan  Image   Image  Image
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