Ingredients
-
1 cup
finely crushed corn chips
-
1 envelope taco seasoning
-
1 tablespoon
dried minced onion
-
1 egg, lightly beaten
-
1-1/2 pounds
ground beef
-
6 slices cheddar cheese
-
Sandwich buns, split
-
Lettuce leaves
-
Tomato slices
-
Salsa, optional
Directions
- In a large bowl, combine the corn chips, taco seasoning onion and egg. Crumble beef over mixture and mix well. Shape into six patties. Broil or grill until a meat thermometer reads 160° and juices run clear.
- Top each burger with a cheese slice; cook just until cheese begins to melt. Serve on buns with lettuce, tomato and salsa if desired. Yield: 6 servings.
