[Rachel-ACOT]

What are your favorite chicken recipes? I love chicken, and I would love to have some more recipes. Thanks!

[Queen Mum]

I love to grill drumsticks.

Oven fried chicken

chicken pie

lightly brown chicken and cover in mushroom soup to simmer. Add a can of instant rice just before it's done.

[blbabe1234]

Chicken pot pie has gotta be a fave in my family. And Philadelphia Cooking Creme has made it so easy, it only calls for FOUR ingredients!


http://www.kraftbrands.com/philly/recip ... gory=16202

[Ayla]

Take out.

[Art_Teacher]

We have a Share A Recipe forum here at ACOT! viewforum.php?f=171 If you scroll down through the forum index, it is in alphabetical order under the user forums. I have several recipes there that I have shared. Enjoy!

[CherryTat]

Take out.

LOL, I hear ya, I love me some KFC, it's my fave

[CherryTat]

We have a Share A Recipe forum here at ACOT! viewforum.php?f=171 If you scroll down through the forum index, it is in alphabetical order under the user forums. I have several recipes there that I have shared. Enjoy!

Ha!! Never even realized that we had that I must go check it out

[jmo95]

Here are a couple of my faves....


1 lb of chicken
1 box chicken rice a roni
1 bag birdseye steaming veggies (asian variety)

I cut the chicken into pieces and cooked it in teriaki sauce.
made the rice and veggies according to the package.
When everything is cooked, mix all together and serve.


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Chicken stuffed shells

This is a really easy, really tasty recipe I was given by a coworker
Ingredients
2-3 chicken breasts
2 boxes stove top stuffing (chicken flavor)
2 small cans of cream of chicken soup
milk (fill empty can of chicken soup half way)
10 ounces of sour cream
2 cups of cheddar cheese
jumbo shells - 1 box
boil chicken breasts for about 30 minutes or until done. Once cool, shred the chicken (I find it easier to cut up into small pieces)
In a large bowl combine sour cream and cheese
add in shredded chicken
prepare stuffing according to directions and add to sour cream, cheese, chicken mixture
mix well
Prepare jumbo shells according to directions
in small bowl combine milk and cream of chicken - whisk until smooth
line bottom of 9 x 13 pan (I make two pans out of this recipe) with some of the cream of chicken/milk mixture
stuff shells with chicken, stuffing, cheese, sour cream mixture. Once the pan is full cover the top with the rest of the cream of chicken/milk mixture
bake for 30 minutes on 350*





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[aceason]

This might sound weird but my kids get freak out excited when I make chicken thighs. I buy the frozen ones that come in a big bag and make them when I'm short on time. I throw them in a skillet with about a half an inch of water, season them with garlic powder, sea salt, and cracked pepper and let them simmer for about half an hour. It's so easy and they eat it up!

[killarney_rose]

We have a Share A Recipe forum here at ACOT! viewforum.php?f=171 If you scroll down through the forum index, it is in alphabetical order under the user forums. I have several recipes there that I have shared. Enjoy!

Two posts in this thread from me using chicken:

Lynn's Recovery Recipe #2

Lynn's Recovery Recipe #3

I love love the #3 recipe, my creation! One dish meal!

[LyndaKay]

Cut 1# chix into small nugget size pieces. Mix together: Freshly made bread crumbs from 2 slices of bread. Throw in 2 or 3 shakes of parmesan cheese, 1/2 tsp of dried thyme, 3/4 tsp basil, S&P to taste. Dip chix in melted butter (do not use marg. or it won't taste the same), then in bread mixture. Put on cookie sheet or better yet, a large shallow pan. Bake at 400 for 20 - 25 min. until they brown. Delicious home made nuggets. Great w/ rice.

[nun69]

I LOVE ALton Brown's Fried Chicken recipe.....YUMMY!!!!!!!!!!!!!!!!! and it is a HUGE hit with everyone in the family even cold! http://www.foodnetwork.com/recipes/alto ... index.html

[Charleneanne]

This recipe calls for pork but we usually make it with chicken.

1 can chicken broth (10 1/2 oz)
1 jar apricot preserves (18 oz)
1 large onion, chopped (abt.1 cup)
2 tblspns Dijon style mustard.
4 boneless chx breasts


Brown the chx on both sides in large skillet. Stir the broth, preserves, onion & mustard together and pour over chx, turning to coat thoroughly. Cover and cook on low until chx is fork tender. If you want thicker sauce, make flour/water thickener in small bowl. Remove meat from sauce and add thickener. Cook for 5-10 minutes until mixture boils and thickens. Serve over chix or in a seperate bowl like gravy.

Peach or orange preserves also works well. And although it calls for dijon mustard, any type yellow or spicy brown will do.

[scrappie_stacie]

This is one of my favorites!

[scrappie_stacie]

Our fav Chicken Parm recipe... making it tonite as a matter of fact. It's from a Southern Living cookbook.

[font=&quot]CHICKEN PARMIGIANA[/font][font=&quot]

Prep: 12 minutes
Cook: 24 minutes

4 skinned and boned chicken breast halves
1/2 cup Italian seasoned bread crumbs (I use equal amts of bread crumbs and panko)
1/2 cup grated parmesan cheese
1 large egg, lightly beaten
2 TBSP butter or margarine
1 (14 oz) jar spahetti/marinara sauce (about 2 cups)
1 cup (4 oz) shredded mozzarella cheese

Place chicken breasts between 2 sheets of heavy-duty plastic wrap (or in a ziploc bag) and flatten to 1/4" thickness, using a meat mallet or rolling pin.

Combine bread crumbs and parmesan cheese. Dip chicken in beaten egg, dredge in bread crumb mixture.

Melt butter in a large skillet, add chicken, and brown on each side over medium-high heat. Arrange chicken in a lightly greased 11 x 7 x 1-1/2 " baking dish. Pour spaghetti sauce over chicken, and sprinkle with mozzarella cheese. Cover and bake at 375 degrees for 20 minutes or until thoroughly heated. Yield: 4 servings. [/font]

[scrappie_stacie]

2 Rachael Ray recipes that we love:

http://www.rachaelrayshow.com/food/reci ... m-sliders/

http://www.rachaelrayshow.com/food/reci ... g-chicken/

And a yummy Chicken Marsala recipe. Can you tell we eat ALOT OF CHICKEN around here... LOL!

Chicken Marsala

4-6 chicken breasts pounded to 1/4" thickness. Sprinkle with salt/pepper/garlic powder and then dredge in flour. Brown both sides in about 2 TBSP of oil and 2 TBSP of butter. Set aside.

Add more butter to skillet and saute mushrooms (I just buy the fresh pre-sliced mushrooms). Add 1 can of beef broth and 1/2 cup of marsala wine. Put chicken back in skillet and simmer for 30-40 minutes.

Serve over noodles, pasta or rice.

[ammielou]

Chicken breasts dipped in a beaten egg and buttermilk. Rolled in crushed cornflakes, seasoned with season salt and a little Parmesan. Bake at 350 for 25-30 mins. Serve with pasta and spaghetti sauce.