Information

[mysunshine]

This is one of my family's absolute favorites!

[font=&quot]Turkey[/font][font=&quot]Chili[/font]
[font=&quot]1 package 99% ff ground turkey
4 cans stewed/diced/sliced tomatoes (whatever is in the cupboard!)
1 can Rotel tomatoes
4 cans black beans (or your preferred beans)
Spicy V-8 juice
2 tsp chopped garlic
3 Tbs chili powder
1/4 tsp salt

Brown and drain the turkey. Meanwhile, open and drain all the canned tomatoes and beans. Dump the cans into a big pot, and add the garlic, chili powder, salt and turkey when it’s ready. Add enough V-8 to make it soupy. Allow this to simmer for at least one hour, or longer until it is as thick as you like chili. You’ll have to stir it every 10 mins or so. The key to this recipe is the V-8, so make sure you drain the cans enough to be able to add a nice portion of V-8.[/font]
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[font=&quot]We like to serve it as Frito Pie: Make a bed of Fritos, ladle the chili over it, then top it with grated cheese. Yummy![/font]

[scraptag]

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Whole Wheat Banana Bread

Blend sugar and margarine in large mixer bowl.

Add banana, water and eggs: mix well.

Add sifted mixture of flours, soda, and salt gradually, mixing well after each addition.

Fold in pecans.

Pour into 5x9 inch loaf pan greased on bottom only.

Bake at 350 degrees for 55 to 65 minutes or until toothpick inserted in center comes out clean.

Cool in pan for 10 minutes.

Remove to wire rack to cool completely.

Store, tightly wrapped, in refrigerator.
Yield: 1 loaf




1 cup sugar
½cup melted margarine
1 cup mashed banana
1/3 cup water
2 eggs, slightly beaten
1 cup all-purpose flour
1 cup whole wheat flour
1 t. soda
½t. salt
½cup chopped pecans