I am having a Pampered Chef show on Saturday, and so far 14 people are coming. I have never had that many before, and the turkey/cranberry braid is not going to go that far. We're coring fresh pineapple with the new corer/peeler, but I am thinking I better make something else along the lines of a dessert.
I would like to use my stone bar pan. Does anyone have a Pampered Chef dessert recipe to make in these pans? I make bars often enough, but not necessarily PC recipes.
Plus, I know some kids are coming as well.... if I make a big pan of bars they will go far.