a coworker gave me this quick and easy chicken dip recipe. It is killer! (or so billy says...he ate the whole container the day I made it!)1 package of hidden valley ranch dip seasonings16 oz cream cheese soften12.5 oz can of chicken (you know like how tuna comes...but chicken)mix all together and serve with club crackers or whatever cracker you like.
That sounds good. Would you be able to do it with a regular chicken breast cut/shredded? I've never had the chicken in a can, so I'm not sure if it's diced or shredded or what. Does it have water in it like Tuna?
~Marcy~
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I am sure you could do it with regular chicken...I buy the chicken breast in the can that is chunked and drain it before I use it. When it mix it all up it shreds.
I sorta make this one, but I also add, 1/2 cup of buffalo wing sauce, and 2 cups shredded montrey jack and cheddar cheese mix and then you bake it!
Sounds yummy - I might make this tonight for the Superbowl actually!
~Kathy
{hopelessly addicted}
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{hopelessly addicted}
Filling my basket with all of the new goodies
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