Grands!® Easy Taco Melts
- [blockquote]http://www.pillsbury.com/recipes/grands ... 814bcfc3bf#[/blockquote]
[highlight=#f8f3ec]Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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- [blockquote][highlight=#d2ecfe][blockquote][blockquote]1 lb lean (at least 80%) ground beef, cooked, drained[/blockquote][blockquote]1 1/2cups Old El Paso® Thick ‘n Chunky salsa1can (16.3 oz) [/blockquote][blockquote]Pillsbury® Grands!® refrigerated biscuits1/2cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)[/blockquote][/blockquote][/highlight][/blockquote]
- 1In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
- 2Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- 3Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.