Ingredients:
Pre-packaged fresh ravioli (I bought Buitoni brand - 4-Cheese)
Washed, baby spinach (buy a bag, or cut it from your own garden, like I am!)
Jar of Pasta sauce (she used Vodka sauce, but you could also use marinara, or any other jar)
Jar of Pesto (or make it homemade, but that's a bunch more ingredients.
)2 cups shredded mozzarella cheese
Preheat oven to 350 degrees. Cook the ravioli according to package directions and drain. Layer ravioli in the bottom of casserole dish. Spread a layer of washed, dried spinach leaves over the ravioli. Pour in the jar of pasta sauce, covering most of the spinach and edges. Put in teaspoons full of pesto in a dotted layer across the dish. Cover with a layer of cheese. Bake in the oven until cheese is melted, bubbly, and browning on the edges (probably about 20 minutes) Let cool 5 minutes and serve!
