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Category: Community
Forum: Teams
Thread: Christians are giving...come give with us! |
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Thread Status: Locked Total posts in this thread: 1842
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Diana G.
Master Cruncher Joined: Apr 6, 2005 Post Count: 3003 Status: Offline Project Badges: 
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Awesome reminder Christine! Thank you <3
----------------------------------------I am going to get cooking 7 loaves of Sausage bread..I have a cookout to go to today, and since I still haven't been to sleep, I gonna stay up  vegimite...hmm, maybe I sneak some in there and hope nobody notices...sssshhhh   |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Awesome reminder Christine! Thank you <3 I am going to get cooking 7 loaves of Sausage bread..I have a cookout to go to today, and since I still haven't been to sleep, I gonna stay up vegimite...hmm, maybe I sneak some in there and hope nobody notices...sssshhhh You could you know, to make it more nourishing you only need a little bit coz it's very salty. If you add a few cubes of maggi (beef or chicken stock, or both), it will add to the taste as well ,yummy.   (only don't add any more salt, taste.  You can blame me if it tastes different scold me for meddling.  [Edit 1 times, last edit by Former Member at Aug 2, 2008 9:45:57 AM] |
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Diana G.
Master Cruncher Joined: Apr 6, 2005 Post Count: 3003 Status: Offline Project Badges:
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Oh my gosh! I can't stand smelling the bread baking...it is to delicious! I am on the last loaf now, and my eyes want to close..LoL
----------------------------------------But I be leaving soon to test this new recipe from a dear sweet lady from Australia. The vegimite just wouldn't blend in with the sausage, peppers and onions..so I left it for last...just put it on top of the cheeses like pats of butter, is that the way? Everything rolled up great, and then when I put the egg wash on right before putting in the oven, I sprinkled a good amount of sea salt on..just to be sure...cuz you said add more salt. I thought to myself, seems like a lot of salt in this recipe, but Christine said, "Be sure to add more salt before you taste it." So i did!! I hope they like it...I'm not gonna tell them that I had help from a friend  unless they start raving how good it is! Then I'll stand up and tell them the secret ingredient: Christine Comes From A Land Down Under |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Oh my gosh! I can't stand smelling the bread baking...it is to delicious! I am on the last loaf now, and my eyes want to close..LoL But I be leaving soon to test this new recipe from a dear sweet lady from Australia. The vegimite just wouldn't blend in with the sausage, peppers and onions..so I left it for last...just put it on top of the cheeses like pats of butter, is that the way? Everything rolled up great, and then when I put the egg wash on right before putting in the oven, I sprinkled a good amount of sea salt on..just to be sure...cuz you said add more salt. I thought to myself, seems like a lot of salt in this recipe, but Christine said, "Be sure to add more salt before you taste it." So i did!! I hope they like it...I'm not gonna tell them that I had help from a friend unless they start raving how good it is! Then I'll stand up and tell them the secret ingredient: Christine Comes From A Land Down UnderOh Diana Diana I NEVER did.  I said just the OPPOSITE!!!! DON"T add salt as vegemite is already salty, TASTE it bEFORE adding more salt. Oh my gosh!!!  should I cry or should I luff????Oh sweet Diana you really should get more sleep , it is not good for you to go without sleep for so long.  [Edit 1 times, last edit by Former Member at Aug 3, 2008 4:16:19 AM] |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
[quotevegimite...hmm, maybe I sneak some in there and hope nobody notices...sssshhhh You could you know, to make it more nourishing you only need a little bit coz it's very salty. If you add a few cubes of maggi (beef or chicken stock, or both), it will add to the taste as well ,yummy. (only don't add any more salt, taste. You can blame me if it tastes different scold me for meddling. Diana see above??? You naughty girl! But you are soo loveable they won't mind the extra salt just give them lots to drink! OMG!  The cheese idea is brilliant, vegiemite tastes yummy with cheese. Kraft Cheeses make special Vegiemite Cheese Sticks to tuck into school lunches . Scally love Vegiemite and so does Missy. |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Yaaaaaaaaaaaay Am I upsetting the thread again??
 It is going to one side again, OMG I hope it has nothing to do with my sig. Courine where are you???  I honestly haven't touched any tags.  |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
People where are you? It has straightend up again.
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Diana G.
Master Cruncher Joined: Apr 6, 2005 Post Count: 3003 Status: Offline Project Badges:
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Christine
---------------------------------------- That's okay...I am dancing again to the vegimite sammich song while you scrunchin us up again |
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Diana G.
Master Cruncher Joined: Apr 6, 2005 Post Count: 3003 Status: Offline Project Badges:
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Kk seriously..now ahem..
----------------------------------------In the quoteed text you need to add a ] [quotevegimite...hmm, maybe I sneak some in there and hope nobody notices...sssshhhh ........^ right here edit a ] then a space... hit edit this post at bottom..and viola! should be less scrunchin goin on here |
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Diana G.
Master Cruncher Joined: Apr 6, 2005 Post Count: 3003 Status: Offline Project Badges:
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And everybody LOVED the Vegimite Sausage! They said it was the best yet. And I've made it for 12 yrs straight!
---------------------------------------- I did tell them all about your suggestion, Christine, and they said there wasn't enough salt! Oh my.. I thought...well next time I'll double the amount of salt! Thank you dearest Sister~ Everyone sends their love and kisses to the assistant Chef!! They say "Send more in the mail, please."  |
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