Can I make these a day before and then pop them in the oven on Christmas morning? or can you only do the yeast ones?
I am so tired of getting up and having to cook.
tia
gail
Cherry Cola
I don´t think you can make soft cinnamon rolls that can stand from the day before, but you could bake them 2/3 of the time, pop them in the freezer (this could be done a month before, just make a big batch and the you have them ready for when you need them) and the bake the rest in the morning. Or you could make them with
puff pastry and pop those in the own in the morning
puff pastry and pop those in the own in the morning
Cherry Blossom
SUS... thanks for the idea of freezing and just heating up.... then I can use my timeline to do it 
gail
gail
Cherry Cola
pink_fins wrote:SUS... thanks for the idea of freezing and just heating up.... then I can use my timeline to do it
gail
Glad you could use the idea
I love food that can be premade. I always have rolls in the freezer for when we have guests or when DS needs them for daycare.Information
Moderators
