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Renee

Chocolate Covered Cherry

A Cooking Question...
Tomorrow night we're having a shower for my brother in law and his fiancee...
I'm making lots of pans of baked ziti. My question is...do you think it would be ok if I prepared the pans tonight (boil the noodles, mix with the sauce, cover) and put them in the fridge...then tomorrow add the cheese on top and cook them?

Do you think the noodles would get soggy?
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ChrissyTina

Cherry Bing

Re: A Cooking Question...
I just read this in a cookbook yesterday...the noodles will get soggy. You can make it ahead of time, just undercook the pasta a bit. They'll finish cooking when you reheat the dish.
Chrissy


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hlg1rose

Cherry Berry

Re: A Cooking Question...
We prepare baked ziti ahead of time all the time, not a problem, sometimes we even partially cook it ahead of time, but be careful, it can dry out if you do that.


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ScrapGoo

Cherry Jubilee

Re: A Cooking Question...
I think they would be totally fine... just make sure to cook the noodles al dente so when they finish cooking in the oven they don't get soft.
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Kimandasmo

Cherry Jubilee

Re: A Cooking Question...
I agree it should be fine as long as the noodles are al dente---
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Renee

Chocolate Covered Cherry

Re: A Cooking Question...
Thanks! I'll do that with the noodles...
It's less time I'll be standing over a stove and more time to be scrappin'... :-D
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kathyt

Sweet Cherry Pie

Re: A Cooking Question...
i do this with pasta dishes all the time. you can undercook them just alittle but I don't.
Kathy, who likes to think about scrapbooking
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chris_cubed

Cherry Bing

Re: A Cooking Question...
Absolutely!!!! Save you some time tomorrow...that's smart prep!
~Krissi-Lee
Live, Love & Have Kids!!!
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beachlover

Cherry Addict

Re: A Cooking Question...
I do it all the time, but like the other girls said, make sure the noodles are al dente ;) It also will take a little longer in the oven because of course the dish will be cold from the fridge and have to warm up first before beginning to bake
Ann ~ Life is always better at the beach!
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lpap0807

Sweet Cherry Pie

Re: A Cooking Question...
Cook the pasta al dente, and it will be fine! Sounds yummy...are we invited???
Have a blessed day!
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torysmom

Cherry Bomb

Re: A Cooking Question...
i do this ALL the time..don't cook the noodles at all! just use a tiny bit extra sauce. while it sits over night the noddles will get soggy and by the time you bake it, they will be perfect! Even if you under cook the noodles the longer they sit in the sauce the more soggy they will get.
I make baked ziti at least once a month and this is how i do it everytime!
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