Information

[blbabe1234]

With DH being diabetic and having a severe sweet tooth, he has given up ALOT of stuff. One is donuts and until now, never really found a recipe worth trying. This one only makes 4 donuts but they come out light and fluffy. It'll be easy to double it (or what DH told me...triple it ).

Original link:
https://ketobeginners.co/keto-krispy-kr ... IENTSDonut Ingredients:

• 2 tablespoons coconut flour
  
• 6 tablespoons almond flour
  
• 1 teaspoon xanthan gum
  
• ½ teaspoon baking powder
  
• 2 tablespoons monk fruit sweetener
  
• 2 tablespoons coconut oil melted
  
• 2 eggs
  

NSTRUCTIONSFor the Donut

• Preheat oven to 350℉.
  
• Mix all dry ingredients in a bowl with a whisk.
  
• Add and rest of ingredients to the dry ingredients and whisk until it becomes a sticky, thick dough.
  
• Use a piping bag or a ziplock bag to pipe the dough into a greased donut pan and bake for 20 minutes, then remove from oven to let cool.
  
• While cooling, start the glaze.
  

The original link has the recipe to THEIR glaze and OMG...it didn't come out like it should AT ALL. So I went back to basics and did how my momma tought me: confectioners sugar and milk! But because DH is diabetic, we buy Swerve Confectioner's sugar


And since it measures JUST like regular confectioner's sugar, I used 1/2 cup of the Swerve with just a tablespoon of milk. Whisked and put one donut in, tossed it and put it on a plate. Did that to all 4.

Now the verdict. It truly makes 4. Actually, like 3 1/2. Maybe even 2.


They looked ugly, but the glaze made them look better. LOL



Taste wise?! Delicious! Light and fluffy.

DH and I each had one, and we went with the ugly ones....

The remaining 2 will be eaten later...



Not a complete epic fail...but not a complete win either....jury is still out. AT least they taste good!

[VickiR]

Interesting...maybe we'll give it a try.  DH hasn't had anything sweet in over a year.  He said he doesn't want to have even a tiny taste of anything because then he will want more.  He has way more willpower than I do!

[suewho372]

You can try it again and add your insight into the recipe!!

[JAire]

Awesome find, Brandy! Thanks for sharing. I'm always open to good recipes without the grain!