Information

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.

[-Shannon-]

INGREDIENTS: 1 1/2 pounds lean ground beef 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder . Stuffing Mixture: 1 1/2 cups whole kernel corn, canned or frozen, thawed 1 cup soft bread crumbs (I used itailan bread crumbs and also included parmesan cheese for more flavor) 1/3 cup finely chopped onion 1 tablespoon dried parsley flakes 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepperPREPARATION:Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.zSB(3,3)Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350° for about 1 hour to 1 hour and 15 minutes.
Serves 8.