Bowl Full of Cherries
Anybody ever tried these before? My co-worker emailed them to me last week and I've been working on accumulating the ingredients for some of them and waiting for this week's price on chicken breasts. Well, they were $1.88/lb at Kroger this week so I bought 3 big pkgs. I made up three different batches when I got home and they are now in the freezer. I made Creole Chicken, Herbed Wine Chicken, and Lemon Herb Chicken. They all smelled yummy! Can't wait to try them.DUMP CHICKEN RECIPES Take the ingredients for the recipe, place in a one-gallon freezer bag, then add your chicken and freeze. Then thaw before you cook. You can use 4-8 pieces of chicken, pieces, or breasts and we always chose to use boneless and skinless. When cooking using boneless and skinless, only cook for 25-35 minutes or until no longer pink. When using full chicken pieces your cooking time will be around one hour. We always take the sauce and reduce it in a pan after the chicken is done, making some of the most DELICIOUS sauces ever!!! Enjoy!!! LEMON & GARLIC "DUMP" CHICKEN2 Cloves Garlic -- chopped4 Tablespoons Olive Oil2 Tablespoons Chopped Parsley3 Tablespoons Lemon Juice1/8 Teaspoon Pepper1 1/2 Pounds Chicken Piece CHILI MAPLE GLAZED CHICKEN2 Tablespoons Water1 Teaspoon Salt1.5 Tablespoons Maple Syrup1 Tablespoon Chili Powder HONEY GLAZED "DUMP" CHICKEN1/4 cup Butter -- Melted1/8 cup Soy Sauce1/2 cup Honey4 boned and skinned chicken breast halves BBQ JELLY CHICKEN3/4 cup Ketchup3/4 cup Blackberry Jam (Strawberry, peach, and apricot also work well)1/4 cup White Vinegar1 Teaspoons Worcestershire sauce2 Teaspoons Chili Powder1/8 Teaspoon Salt CHILI MAPLE GLAZED CHICKEN2 Tablespoons Water1 Teaspoon Salt1.5 Tablespoons Maple Syrup1 Tablespoon Chili Powder CITRUS GINGER CHICKEN1/4 cup Orange Marmalade1 Tablespoon Honey-Mustard3/4 Teaspoon Ground Ginger1/8 Teaspoon Red Pepper (Optional) CRANBERRY CHICKEN2 Tablespoons Melted Butter1 Tablespoon Soy Sauce1/2 cup Cranberry Sauce1/4 cup Orange Juice1/8 Teaspoon Cinnamon CREOLE CHICKEN1 Tablespoon Olive Oil1/4 cup Chopped Onion1/4 cup Bell Pepper1 Clove Minced Garlic14 oz can Whole Tomatoes(Chopped and undrained)2 Teaspoons Worcestershire2 Teaspoons Red Wine Vinegar1/2 Teaspoon Dried Basil1/4 Teaspoon Salt1/4 Teaspoon Pepper1/4 Teaspoon Pepper Sauce (Optional) GARLIC DIJON CHICKEN2 Cloves Minced Garlic4 Tablespoons Dijon Mustard2 Tablespoons Lime Juice HERB-WINE CHICKEN1 cup Red Wine2/3 cup Vegetable Oil2 Cloves Crushed Garlic1/2 Lemon (sliced thinly)2 Tablespoons Minced Parsley1 Teaspoon Thyme1 Teaspoon Basil1/2 Teaspoon Salt1/4 Teaspoon Pepper HONEY GINGER CHICKEN4 Tablespoons Chopped Onion1.5 Tablespoons Honey1 Tablespoon Soy Sauce1 Tablespoon Minced Ginger2 Tablespoon Sherry1/4 cup Chives HONEY GLAZED CHICKEN1/4 cup Butter, Melted1/8 cup Soy Sauce1/2 cup Honey HONEY SESAME CHICKEN1/2 cup Beer3 Tablespoons Sesame Seeds3 Tablespoons Honey2 Tablespoons Dijon Mustard1/2 Teaspoon Pepper2 Cloves Crushed Garlic LEMON & GARLIC CHICKEN2 Cloves Chopped Garlic4 Tablespoons Olive Oil2 Tablespoons Chopped Parsley3 Tablespoons Lemon Juice1/8 Teaspoons Pepper LEMON MARINADE CHICKEN2/3 cup Lemon Juice1/4 cup Cider Vinegar1/4 cup Vegetable Oil2 Tablespoons Minced Onion Pepper-lime Chicken1/2 Teaspoon Lime Peel2 Cloves Minced Garlic1/4 cup Lime Juice1 Teaspoon Pepper1 Tablespoon Vegetable Oil1 Teaspoon Basil1/4 Teaspoon Salt RASPBERRY CURRANT CHICKEN1 Tablespoon Sugar1 Teaspoon Pepper1/8 cup Water1/8 cup Raspberry Vinegar(Also can substituteRaspberry VinaigretteSalad Dressing)1/2 cup Currant Jelly RUSSIAN CHICKEN2/3 cup Apricot Preserves16oz Russian Dressing2 Packages Dry Onion Soup Mix SPICED CITRUS CHICKEN2 Tablespoons Olive Oil2 Tablespoons Lime Juice2 Tablespoons Orange Juice2 Tablespoons Lemon Juice2 Tablespoons Chili Powder2 Tablespoons Paprika1 Teaspoon Cayenne1/2 Teaspoon Pepper1/2 Teaspoon Salt Spicy Sweet Glaze2 Teaspoons Minced Garlic2/3 cup Apricot Preserves1/3 cup Soy Sauce1/3 cup Ketchup1 Teaspoon Tabasco Sweet & Sour Chicken1/4 cup + 2 Tablespoons Honey1/4 cup + 2 Tablespoons Sherry Vinegar1/8 cup Soy Sauce2 Teaspoons Minced Ginger4 Cloves Crushed Garlic SWEET & SPICY CHICKEN1 Package Taco Seasoning8 oz Apricot Jam12 oz Salsa STICKY CHICKY2 Tablespoons Oil1 Tablespoon Soy Sauce3 Tablespoons Smooth Peanut Butter3 Tablespoons Ketchup TERIYAKI CHICKEN1 Clove Garlic, Crushed1/3 cup Soy Sauce2 Tablespoons Rice Wine (Or Sherry)1.5 Tablespoons Cider Vinegar1.5 Tablespoons Brown Sugar1.5 Tablespoons Minced Ginger2 teaspoons garlic powder2 teaspoons Italian seasoning1 teaspoon minced onion1/3 cup veggie oil1 fryer, cut up or 3 pounds pieces Dump the chicken into the freezer baggie, pour in the seasoning then the oil. Seal, squish around, and freeze. Wonderful aroma when baked and good favor without overwhelming. Use more or less seasoning if you like!
Chocolate Covered Cherry
Nope, never heard of these...but they do sound wonderful! Thanks for passing them on!
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