This is a copycat recipe from one at Applebee's.
4 chicken breasts
1 cup teriyaki marinade
Marinade the chicken breasts in the 3/4 of the teriyaki marinade for 1 to 2 hours in the fridge.
1/2 stick of butter
1 cup of chopped mushrooms
1 green bell pepper, chopped
2-3 scallions chopped
1/2 cup of shredded mozzarella or Monterey Jack cheese
4 slices of bacon, cooked until almost crispy
Melt 1/2 stick of butter in a pan. Sauté the mushrooms, bell pepper and scallions in the butter for 3-5 minutes. Stir in the remaining 1/4 cup of teriyaki sauce. Place chicken in a greased ovenproof pan and bake at 350 degrees for 20-30 minutes, until juices run clear. Top with vegetable mixture. Break up bacon and layer on top, then cover with cheese. Bake for 10 more minutes until cheese is melted and serve.
Cherry Cropper
Definitely going to try this one out! Sounds delicious!!
Rebecca
Cherry Garcia
Sounds Yummy ! I am going to make this whenI get some Bacon!
Cherry Crush
Yes, this is one of dh's faves. My biggest issue is remembering to marinate the chicken ahead of time. lol I have served it without marinating it and just poured on the teriyaki sauce, but it isn't as juicy. (Also, I get the low sodium teriyaki sauce, because that stuff is salty and with the bacon it is just too much.
)Laura
Cherry Garcia
Thank you for the tips!Art_Teacher wrote: ↑Sun Jun 28, 2020 9:13 amYes, this is one of dh's faves. My biggest issue is remembering to marinate the chicken ahead of time. lol I have served it without marinating it and just poured on the teriyaki sauce, but it isn't as juicy. (Also, I get the low sodium teriyaki sauce, because that stuff is salty and with the bacon it is just too much.
Cherry Crush
Carrie, this one's a winner, winner, chicken dinner!
Laura
Cherry Tart
That looks amazing. Definitely want to give this a try!
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