4 large tortillas (I love the Tomato Basil Pesto ones with this recipe)
Fresh spinach (I use the baby spinach for this)
1 Granny Smith or other tart apple, cored and sliced
6 oz. crumbled gorgonzola (or other blue cheese)
1/4 cup of toasted walnut pieces (I toast them on a cookie sheet ahead of time, but you can also put them in untoasted)
Cut up chicken breast (recipe works well with leftover grilled or baked chicken, or you can use the canned and drain it well)
Put the tortillas between two paper towels and microwave for 30 seconds so they will get softer. Spread a small amount of Miracle whip or mayo on the tortillas if you like. Layer the other ingredients in the center of the tortillas and roll up! That is it! Healthy and delicious.
