I saw this on Sherelle Christensen's blog a while ago, and finally made it last night. My kids LOVED it. LOVED it. (I left out the mushrooms, though).
Sherelle's Chicken Bow Tie PastaCombine the following in a crockpot:
-6 skinless, boneless chicken breasts
-1 jar four cheese alfredo sauce
-1 can cream of chicken soup
-3/4 pkg. Real Bacon Pieces
-1 pkg. fresh sliced mushrooms
-1/2 pkg. of dry Italian Dressing Mix
-1 cup swiss cheese, cubed
-1/4 stick of butter, melted
-Salt and pepperCook on low 6-7 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta. enjoy!
Chocolate Covered Cherry
Oooh - sounds like a yummy back to school meal for us!
~Kathy
{hopelessly addicted}
Filling my basket with all of the new goodies
{hopelessly addicted}
Filling my basket with all of the new goodies
Sweet Cherry Pie
Better be good it's in the crockpot right now!! 
Cherry Tart
I made this for dinner the other night. Although the flavor was WONDERFUL and I will make it again there are a few things I would change.
1 - It seemed from it cooking all day that in the end it tended to be too runny for my tastes. Next time I will add a thickener, like corn startch, so that it has more of a suacey feel to it.
2 - Rather then cutting the swiss cheese into chunks, the next time I will shred it. For some reason the chunks did not melt but stayed whole. One other thing, I cut my chicken into chunks before I started cooking. To me the purpose of a crockpot is to put it in and let it go. When I get home from a day at work the last thing I want to do is have to take the time to shred the chicken. It turned out just fine and was not dry at all.Thanks for sharing the recipe. MY family loved it and it will become one that I make over and over again.
1 - It seemed from it cooking all day that in the end it tended to be too runny for my tastes. Next time I will add a thickener, like corn startch, so that it has more of a suacey feel to it.
2 - Rather then cutting the swiss cheese into chunks, the next time I will shred it. For some reason the chunks did not melt but stayed whole. One other thing, I cut my chicken into chunks before I started cooking. To me the purpose of a crockpot is to put it in and let it go. When I get home from a day at work the last thing I want to do is have to take the time to shred the chicken. It turned out just fine and was not dry at all.Thanks for sharing the recipe. MY family loved it and it will become one that I make over and over again.
Cherry Garcia
yum! i am going to pick up the stuff for this one!! we are a pasta and chicken family...this is perfect!
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[/font:22hb4o89][color=#ff8080:22hb4o89]November 2010: 10 Challenges and 5 Fast Scraps[/color:22hb4o89][/font:22hb4o89]
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Cherry Addict
sounds good, going to get these items at the grocery store today and try it tomorrow! thanks!
Ann ~ Life is always better at the beach!
view my blog (new) https://ourhideawayparadise.blogspot.com/
view my blog (new) https://ourhideawayparadise.blogspot.com/
Cherry Addict
I just made this for tonight's dinner and it was fantastic! And, I did not have to shred the chicken, it fell apart, it was so tender. One of my friends stopped by so I had her try it and she loved it too! Especially the fact that its so easy; off to email the recipe to her
Last edited by beachlover on Tue Feb 17, 2009 8:02 am, edited 1 time in total.
Ann ~ Life is always better at the beach!
view my blog (new) https://ourhideawayparadise.blogspot.com/
view my blog (new) https://ourhideawayparadise.blogspot.com/
Cherry Garcia
I just got all the ingredients for this at the store. Its going into the crockpot tomorrow morning. Sounds yummy!
***Tanya***
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Cherry Jubilee
I'll try this one this week! Sounds delicious.
Lynda
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