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Thread Status: Active Total posts in this thread: 5
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Who can spin the best rationale for crunching the pinot noir genome?
I bet there are thousands of oenophiles out there who would like to see Pierce's Disease eradicated. http://dsc.discovery.com/news/briefs/20060320/grapegenome_tec.html?source=rss ![]() |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
i read that pinot noir wine has high levels of 'resveratrol' which is supposed to be good for you.
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
To explore effectively in Proteomics, elaborative Interactomic data to be build.
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
basic science is good, sometimes there is the serendipity factor, sometimes we don't know what we don't know. Like penicillin for example - stumbled upon more or less. if you could figure out a way to build proteins from scratch (with minimal energy if that is possible then u might be able to solve the world food crisis etc).. i am not sure that wine genome would be a priority but u never know till u try i spose .. a lot of work, maybe concentrate on genomes more immediately related to human health / disease or food etc.
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
I am too lazy to cite references, but the grape project has already helped vine growers by identifying the ancestral varieties used to create the modern vine. Most were already known, but one ancestor was a surprise - a poorly regarded Balkan grape vine. This gives the vine horticulturalists an unsuspected source to examine for new traits. Which is badly needed, because the modern grape vine is very susceptible to many diseases.
A much more useful project has been going on since 1990, creating 'synthetic' wheat from its wild ancestral species. Wheat is polyploid, meaning that it is a strange chimera that contains chromosomes from several plant species. It is ordinarily unable to cross breed with its ancestors. The original wheat plant was a lucky accident that went through a severe genetic bottleneck and lost a number of traits through ordinary genetic drift. By recreating the original cross, using genetic engineering, scientists are recovering the lost traits (resistance to fungus infections, etc) and breeding them back into wheat. Lawrence |
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