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Category: Community
Forum: Teams
Thread:  Team Crunching@EVGA... A hardware enthusiast community taking Crunching on, one unit at a time... |
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Thread Status: Locked Total posts in this thread: 1100
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Same as always for me. Crunchin :)
Anyway, for those not aware: * Collatz released NV 4.2 OpenCL WU's for all capable... Bad news, they are 40% slower for my GTX 460 and 465. Didn't try the 570's due to next bullet ** GPUGrid released theor NV 4.2 OpenCL WU's on both Long and reqular versions. On my 570's (xp64), the long projects are 40% faster. On my 460/465(7 64), I have only run one Short so far but it finished without problem and 40% faster as well. I switched to longs andHave not received any 4.2 WU's. May be switching back to shorts tommorrow. *** dropped collatz for NV GPU's... All GPUGrid now. All upgraded to 131.42 driver. **** Collatz does kick some serious butt for AMD/ATi OpenCL capable GPU's However. |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
You have great knowledge of crunching technique seen from my viewpoint, Sean.
Alright... no spaghetti this weekend. However I did think a grilled pork tenderloin with a dijon peppercorn creme sauce sounded good. OK, you didn't like the way the dogs ate the spaghetti.I don't blame you. The pork tenderloin with your suggested cream sauce will suit me fine, thank you  I'm not picky  - epecially not if others cook for me  Enjoyed meeting a Facebook friend today at Aarhus - Denmark's second largest city. She's from Exeter, England, and we have "known" each other on Facebook for about one year. She came to Denmark because her son is getting married here next Saturday to a Danish girl. We had a truly great time together, and she is as nice a person in real life as in virtual life. Isn't life great? |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Actually I thought the spaghetti should wait a bit... and I found this really nice dijon mustard with green peppercorns that inspired me.
Coupled that with the pork tenderloin (just as a quick thought) and rolled from there. I'm incorporating some potatos hollowed out and fried, then stuff with a canadian bacon I made, topped with cheese and sour cream and chives. I'll accompany that with a flash fried green bean and garlic with a splash of olive oil. Working on a chicken adobo for the following day. Pictures don't move me to change things LM... but I did think it was cute! What does move me is what I can feel and touch when I cook and this weather seemed right for this menu. |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Juicy grilled burgers'n'Lipton onion soup mix with swiss and american cheese on some fresh bought Kaiser rolls. Side stack of grilled Tater Tots and some grilled asperagus spears. On the Deck with a Budweiser or 3.
Maybe a couple of Ribeyes, kettle cooked french fries and steamed brocolli florrettes with creamy cheese sauce. On the deck with my Bud's |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Viper97, I don't really understand how you get the time to have a job.
Shopping for the ingredients and preparing that kind of meals would take oceans of time for me. Eating it, would take a while also, because: who wants to wolf down such dishes? |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
One stop shopping LM... two blocks from where I work is the commissary. Thirty minutes tops and I'm out the door goodies in hand. Location, location, location (as the old saying goes).
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Now, that's handy.
And you taught me a new word  |
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Afterburners
Advanced Cruncher United States Joined: Dec 14, 2008 Post Count: 125 Status: Offline Project Badges: 
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Hello fellow Crunchers. Hope your day is better today was a good one
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
It was indeed AB... it was indeed. Crunch on! Literally, rather than with a gastronomic kinda thing. ;)
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Afterburners
Advanced Cruncher United States Joined: Dec 14, 2008 Post Count: 125 Status: Offline Project Badges:
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Wow... Looks like I cannot put two sentences together... lol
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