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PecosRiverM
Veteran Cruncher The Great State of Texas Joined: Apr 27, 2007 Post Count: 1054 Status: Offline Project Badges: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Suppose to be 107F tomorrow
----------------------------------------![]() I'm down to 5 systems (might have to go lower). ![]() ![]() ![]() [Edit 1 times, last edit by PecosRiverM at Aug 13, 2020 7:43:55 PM] |
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Eugene Zenzen
Veteran Cruncher USA Joined: Mar 31, 2006 Post Count: 890 Status: Offline Project Badges: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
107F ???? Yikes! I suppose y'all are used to that in Texas, but for what it's worth you have my sympathies. Let's hope it doesn't stay like that for long. Take care down there!
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BobMcG
Senior Cruncher USA Joined: Nov 14, 2005 Post Count: 170 Status: Offline Project Badges: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
This is what Texans are used to:
----------------------------------------Subject: CHILI COOK-OFFS INEXPERIENCED CHILI TASTER Notes From An Inexperienced Chili Tester Named FRANK, who was visitingTexas from the East Coast: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking directions to the beer wagon, when the call came. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy, and besides, they told me I could have free beer during the tasting, So I accepted." Here are the scorecards from the event: CHILI # 1 MIKE'S MANIAC MOBSTER MONSTER CHILI JUDGE ONE: A little too heavy on tomato. Amusing kick. JUDGE TWO: Nice, smooth tomato flavor. Very mild. FRANK: Holy shit, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy. _________________________________________________________ CHILI # 2 ARTHUR'S AFTERBURNER CHILI JUDGE ONE: Smokey, with a hint of pork. Slight Jalapeno tang. JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously. FRANK: Keep this out of the reach of children I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face. __________________________________________________________ CHILI # 3 FRED'S FAMOUS BURN DOWN THE BARN CHILI JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans. JUDGE TWO: A beanless chili, a bit salty, good use of peppers. FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now get me more beer before I ignite. Barmaid pounded me on the back; now my backbone in the front part of my chest. I'm getting shit-faced from all the beer. CHILI # 4 BUBBA'S BLACK MAGIC JUDGE ONE: Black bean chili with almost no spice. Disappointing. JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili. FRANK: I felt something scraping across my tongue, but was unable to taste it, is it possible to burnout taste buds? Sally, the barmaid, was standing behind me with fresh refills; that 300 lb. Bitch is starting to look HOT just like this nuclear waste I'm eating. Is chili an aphrodisiac? _______________________________________________________ CHILI # 5 LINDA'S LEGAL LIP REMOVER JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very Impressive. JUDGE TWO: Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement. FRANK: My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage, Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. I wonder if I'm burning my lips off? It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks! ________________________________________________________ CHILI # 6 VERA'S VERY VEGETARIAN VARIETY JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers. JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb. FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. I shit myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that slut Sally, She must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my ass with a snow cone! _____________________________________________________ CHILI # 7 SUSAN'S SCREAMING SENSATION CHILI JUDGE ONE: A mediocre chili with too much reliance on canned peppers. JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should take note that I am worried about Judge Number 3, He appears to be in a bit of distress as he is cursing uncontrollably. FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't feel a damn thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like shit to match my damn shirt. At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach. ___________________________________________________ JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare it's existence. JUDGE TWO: This final entry is a good, balanced chili. Neither mild or hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor Frank, wonder how he'd have reacted to a really hot chili? ![]() |
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Eugene Zenzen
Veteran Cruncher USA Joined: Mar 31, 2006 Post Count: 890 Status: Offline Project Badges: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
BobMcG, here's what I learned from your post:
----------------------------------------1) Texans are hilarious 2) Texans are great and creative cooks and know how to name a dish 3) Texans know how to tell a good yarn 4) Texans, over the generations, have developed tough tongues and iron innards 5) Texans, especially when preparing chili, should be approached with caution 6) And finally, though I'm sad to admit it, in Texas there are some things that no amount of beer can overcome. ![]() |
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PowerFactor
Ace Cruncher Joined: Dec 9, 2016 Post Count: 4032 Status: Offline Project Badges: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
This is what Texans are used to: Subject: CHILI COOK-OFFS INEXPERIENCED CHILI TASTER Hilarious! I remember reading a version of that story in an email a while ago! Thanks for bringing it back! ![]() ![]() |
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PecosRiverM
Veteran Cruncher The Great State of Texas Joined: Apr 27, 2007 Post Count: 1054 Status: Offline Project Badges: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
I have some Ghost Pepper Queso if anyone would like a taste.
----------------------------------------Christmas present from the wife. ![]() ![]() ![]() |
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PowerFactor
Ace Cruncher Joined: Dec 9, 2016 Post Count: 4032 Status: Offline Project Badges: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
I have some Ghost Pepper Queso if anyone would like a taste. Christmas present from the wife. ![]() ![]() Ghost peppers! ![]() ![]() ![]() |
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BladeD
Ace Cruncher USA Joined: Nov 17, 2004 Post Count: 28976 Status: Offline Project Badges: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
I will have to pass on the Ghost peppers if that means super hot 🔥!
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OldChap
Veteran Cruncher UK Joined: Jun 5, 2009 Post Count: 978 Status: Offline Project Badges: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
![]() I survived - the kitchen is gone ![]() and so are the OCEANS! ![]() ![]() |
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